Keto Spicy Pork Rib Wrap
This is a slightly different twist to your pork ribs whether you are sticking them on a barbeque or in your conventionaloven, spiced with the Piri Piri marinade (available here). You will require a baking tray, tooth pics (or bakers string) and a pastrybrush for this recipe.
Ingredients (10 servings)
Macronutrients
(per serving)
Preparation
- Preheat the oven at 200c
- Select your ribs from the supermarket or butcher
- Choose a cut which is not too long, short, and long
- Lay ribs flat on a preparation surface
- Take the marinade and brush either side, be generous
- Season with salt & Pepper
- Roll the ribs and into a circular shape and pierce each end with the tooth pics
- Brush more marinade onto the inside of the rib
- Place onto baking tray and place into the oven at 200c
- Every 10 minutes remove and baste more marinade
- Cook for 35mins
- Serve hot with salad or Vegetables or even on its own