Roasted Radish and Crispy Bacon

Radishes are a perfect low-carb Keto side dish to replace potatoes, high in vitamin c and only 3.5g total carbs /100g compared to potatoes 17.9g/100g.

Avocado oil can be replaced with Olive oil in this recipe.

This recipe can also be created in an airfryer - just airfry at 170c after sauté preparation.

Ingredients for 2 servings

• Radish 200g

• Shallot 20g

• Bacon 3, 6-inch back bacon

• Garlic 2 cloves

• Salt ¼ tsp

• Pepper ¼ tsp

• Avocado oil 1tbsp

• Parsley


(per serving)


  1. Preheat oven to 190c/370F

  2. Heat the avocado oil in a frying pan

  3. Add the radish to the frying pan on medium heat for around 3 minutes

  4. Add the bacon, shallot, and garlic until crisp 4 -5 minutes

  5. Season with salt & pepper

  6. Add all the ingredients to a roasting dish

  7. Place in the oven for 20 minutes

  8. Serve and dress with parsley (optional)

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