Keto Harissa Sauce

Perfect spicy hot marinade or sauce to add to meats, zoodles, soups or as a dipping sauce to spice up your food. It is a typical North African / middle eastern sauce. Great to add depth of flavour, with smoky spice

Ingredients for 8 servings

Olive Oil 118ml (1/2Cup)

Garlic clove 2

Salt 1 teaspoon

Cumin seeds 2 tsp

Coriander seeds 2 tsp

Paprika 2 tsp

Juice of 1 lemon

Coriander 1 handful

Green pepper bell 298g (2 cup)

Sundried tomatoes 6 pieces

Chiles scotch bonnet peppers 100g


(per serving)


  1. Add all the ingredients to food processor or small blender and process until smooth

  2. Keep in air tight container for 2-3 weeks in the fridge

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