Keto Harissa Sauce
Perfect spicy hot marinade or sauce to add to meats, zoodles, soups or as a dipping sauce to spice up your food. It is a typical North African / middle eastern sauce. Great to add depth of flavour, with smoky spice
Ingredients for 8 servings
Olive Oil 118ml (1/2Cup)
Garlic clove 2
Salt 1 teaspoon
Cumin seeds 2 tsp
Coriander seeds 2 tsp
Paprika 2 tsp
Juice of 1 lemon
Coriander 1 handful
Green pepper bell 298g (2 cup)
Sundried tomatoes 6 pieces
Chiles scotch bonnet peppers 100g
Macronutrients
(per serving)
Preparation
- Add all the ingredients to food processor or small blender and process until smooth
- Keep in air tight container for 2-3 weeks in the fridge