Keto Courgette (Zucchini) Fritters
Fantastic for breakfast or lunch, these cheesy low carb fritters are a perfect low carb treat.
Simple to make and much healthier than regular hash browns which are loaded with carbs.
Ingredients for 4 fritters
Courgettes 2 small
Raw egg medium 1
Olive oil 1 tablespoon
Sea salt 3g
Parmesan 57g
Cheddar cheese 57g
Black pepper 1g
Macronutrients
(per fritter)
Calories: 169 Kcal
Fat: 13g
Total Carbs: 2.9g
Fibre: 0.6g
Net Carbs: 2.2g
Protein: 10.4g
Preparation
- Preheat over top 200 degrees
- Grate courgette into a bowl and sprinkle over some salt. Set aside for about 20 mins to allow the salt to draw water
- Get a clean dishcloth and over the courgette. drain off any excess water
- Put the courgette and remaining ingredients into the bowl and combine. Mix well
- Make 4 portions from the mixture into disk shapes
- Arrange the fritters across the oven tray and bake for 25 mins until golden brown
- Add some more cheddar cheese on top to dress before serving hot
- Store in the fridge for up to 5 days