Chicken Stuffed with Mozzarella and Goats Cheese

Delicious seasoned chicken with an oozing cheese centre... What's not to like?


Goats cheese ½ cup 112g

Skinless boneless chicken breast 4 (approx. 1.5lbs)

Salt & pepper

Paprika. 2 tsp

Shredded mozzarella cheese 1/3 cup 75g


(per serving)

Calories: 235kcal

Fat: 11.1g

Total Carbs: 0.8g

Fibre: 0.4g

Net Carbs: 0.4g

Protein: 31.5g


  1. Preheat oven to 350 F. Prepare a baking sheet by lining with foil, set aside

  2. Add crumbled goat cheese and continue to cook until cheese is melted (about 1 min).

  3. Place chicken breasts on prepared baking sheet. Using a sharp knife cut slits across the chicken breast about ¾ of the way through chicken breast (careful not to cut all the way through) about ½-3/4 inch apart (approx. 6-8 slits per chicken breast). Stuff each slit with goat cheese mixture.

  4. Generously salt and pepper top of chicken breast and season with paprika. Sprinkle ¼ of the mozzarella cheese among each chicken breast.

  5. Place chicken breasts in the oven and bake for 20-25 min. If desired switch oven from bake to broil for the last 10 min. of cooking (for more bubbly and browned cheese)

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