Healthy Mayonnaise

Mayonnaise is one of the most versatile condiments in the kitchen, but not all mayonnaise is created equal. Many conventional mayos are made with highly refined vegetable oils and lengthy ingredient lists, leading more people to seek out alternatives built around higher-quality fats and a simpler approach to formulation.

This collection focuses on mayonnaise made with oils such as olive oil and avocado oil, creating products that place ingredient quality at the heart of the recipe. Rather than treating oils as an afterthought, these mayos are built around carefully chosen fats that complement the overall flavour and character of the finished product.

A great mayonnaise should do more than simply sit alongside your food. It should enhance sandwiches, salads, burgers, wraps and countless everyday meals while delivering the rich, creamy texture people expect from a premium condiment. That's why we've selected products that prioritise both flavour and ingredient quality.

Naturally, mayonnaise made with olive oil or avocado oil has become particularly popular among low-carb and Keto communities, where ingredient choices often matter just as much as carbohydrate content. However, its appeal extends far beyond any specific dietary approach. Anyone who values quality ingredients and better alternatives to mainstream products can appreciate the difference.

Whether you're looking for a classic everyday mayonnaise or exploring flavoured varieties, this collection is built around the same core principles: quality oils, carefully considered ingredients and great taste. Simple ideas, executed well.