Low Carb Bagels - Made with Olive Oil

With just 1.3g carbs per bagel (that’s 1.7g per 100g, compared to 49g in standard bagels), these sesame-topped, gluten free low-carb bagels bring the classic shape and flavour without the sugar spike. Each pack contains two bagels, perfect for toasting, topping and enjoying your way.

They’re great with smoked salmon and cream cheese, but also shine with bacon and avocado, nut butter, or a generous spread of butter and sea salt. Whether it’s breakfast, brunch or bite-on-the-go, they’re versatile, satisfying, and Keto-aligned.

Most bagels pack nearly 50g of carbs. Ours? Just 1.3g. That’s what smarter eating looks like.

Water, ALMOND meal, olive oil, fibers (psyllium, bamboo, apple), EGG whites, salt, raising agents (potassium tartrate, sodium bicarbonate), SESAME (1%), preservative: potassium sorbate

ALLERGEN ADVICE: for allergens see ingredients in BOLD. MAY CONTAIN SOYA.

Nutritional information per bagel (75g)

Kcal/kJ: 323/1334, Fat (g): 28, Of which Saturates (g): 2.5, Carbohydrates (g): 1.28, Of which Sugars (g): 1.28, Fibre (g): 7.8, Protein (g): 12, Salt (g): 1.13