Goat Broth - Collagen Type I

Introducing our Goat Broth Protein Powder, a healthy and nourishing supplement to elevate your diet.

This pot of goat broth protein powder is designed to provide you with the health boost you need. It contains Type I, along with other important proteins, ensuring a high-quality protein powder extracted from our wholesome goat broth. With up to 30 servings* per pot, you can enjoy the benefits of 100% pure protein powder. At the heart of our product lies a meticulous process, starting with grass fed goat bones, water, and organic apple cider vinegar. Through a precise pressure cooking method, we extract the proteins and dry the broth, resulting in an impressive 4% protein content.

We take pride in offering a pure and unadulterated product, free from emulsifiers or preservatives. Unlike other brands, we believe in the natural integrity of our broth, and we don’t add any extra products. The drying process preserves the nutritional value of the broth without altering its nutrition in any way. Rehydrating the broth following our guidelines and allowing it to set in the fridge for 24 hours will allow you to witness the presence of collagen. Our Goat Broth Protein Powder is packed with vital amino acids, including Collagen Type I, along with other important proteins. It also contains glucosamine and chondroitin.

Please note: This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with your healthcare professional before incorporating any dietary supplements into your routine.

British grass-fed goat bones, filtered water, apple cider vinegar (processing ingredient).

For optimal rehydration, follow the recommended ratio of 4g of protein powder to 96ml of water.

ALLERGEN ADVICE: for allergens see ingredients in BOLD.

Utilize the provided scoop and measure out a level scoop of powder. Add the powder to a jug or cup, followed by 100ml of boiling hot water. Stir well to avoid clumping.

When it comes to storage, our Goat Broth Protein Powder is designed to maintain its quality over time. Store the dried broth in an airtight container for up to 2 years. Once you’ve prepared the liquid broth, it can be stored in the fridge for up to 5 days. Alternatively, you can make a larger batch and freeze it, extending its shelf life to 1 year.

Nutritional information per serving (5g)

Kcal/kJ: 20/84, Fat (g): <0.5, Of which Saturates (g): <0.1, Carbohydrates (g): <0.5, Fibre (g): 0.2, Protein (g): 4.79, Salt (g): 0.27, Calcium (mg): 0.7, Iron (mg): 0.01, Potassium (mg): 1.2