Lamb Broth - Collagen Type I & III

A simple, traditional lamb bone broth made from British lamb bones and gently dehydrated into a convenient powder. Made in Dorset, it gives you all the ease of a powder while keeping the character of traditionally prepared bone broth.

With naturally occurring collagen and protein, there are no vegetables, fillers or seasoning added. Just British lamb bones, water and a small amount of apple cider vinegar used during processing.

Mix 5g with 100ml of hot water for a warming cup of lamb bone broth, or stir the powder straight into soups, stews, casseroles, sauces and other everyday dishes. It is also virtually tasteless when mixed into food, so it can slip easily into your favourite recipes.

The 120g pouch makes approximately 24 servings, making it a handy option to keep in the cupboard at home, take to work or bring along when travelling. Naturally low in carbohydrates, it also fits easily into a Keto and low-carb lifestyle.

British lamb bones, water, apple cider vinegar (processing ingredient only) - dehydrated.

ALLERGEN ADVICE: for allergens see ingredients in BOLD.

Using our Lamb Broth Protein Powder is simple. Utilize the provided scoop and measure out a level scoop of powder. Add the powder to a jug or cup, followed by 100ml of boiling hot water. Stir well to avoid clumping.

When it comes to storage, our Lamb Broth Protein Powder is designed to maintain its quality over time. Store the dried broth in an airtight container for up to 2 years. Once you’ve prepared the liquid broth, it can be stored in the fridge for up to 5 days. Alternatively, you can make a larger batch and freeze it, extending its shelf life to 1 year.

Nutritional information per 5g serving

Kcal/kJ: 5 / 21, Fat (g): <0.5, Of which Saturates (g): <0.1, Carbohydrates (g): <0.5, Of which Sugars (g): not specified, Fibre (g): 0.2, Protein (g): 4.79, Salt (g): 0.68