Chicken Broth - Collagen Type II

Made the traditional way and slowly dehydrated for easy everyday use, this chicken bone broth powder is a simple cupboard staple that fits naturally into a Keto lifestyle.

Just stir a spoonful into hot water for a rich, savoury broth, or add it to soups, sauces and slow-cooked dishes when you want an extra layer of depth and comfort.

The flavour is clean and satisfying, with no vegetables added - just proper chicken broth made from British free-range chicken bones, filtered water and apple cider vinegar.

Its powdered format makes it especially handy for busy days, whether you are travelling, working late or looking for something warm between meals without the fuss of making broth from scratch.

With a naturally high protein content and a long shelf life, it is an easy addition to your kitchen for sipping, cooking and everyday convenience.

Ingredients: British free-range chicken bones, filtered water, apple cider vinegar (processing ingredient).

ALLERGEN ADVICE:

For allergens see ingredients in BOLD.

Simply use the provided scoop to measure out a level scoop of powder (approximately 5g). Add the powder to a jug or cup, followed by 100ml of boiling hot water. Stir well to prevent clumping, and allow it to cool before consuming. You can enjoy it on its own or incorporate it into your meals for an extra protein boost.

To maintain freshness, store the dried broth in an airtight container for up to 2 years. Once prepared, the liquid broth can be refrigerated for up to 5 days. Alternatively, you can make a larger batch and freeze it, extending its shelf life to 1 year.

Nutritional information per 5g serving

Kcal/kJ: 20 kcal / 84 kJ, Fat (g): <0.5, Of which Saturates (g): <0.1, Carbohydrates (g): <0.5, Of which Sugars (g): 0, Fibre (g): 0.2, Protein (g): 3.8, Salt (g): 0.1