Beef Broth - Bovine Collagen Type I & III

Made from British grass-fed beef bones and slowly prepared the traditional way, this dehydrated bone broth powder keeps things simple and full of flavour. Just stir into hot water for a rich, savoury broth that fits easily into busy days.

The lightweight powder format makes it easy to keep in the cupboard whenever you fancy something warm and nourishing. It mixes quickly and works just as well in soups, stews and sauces as it does in a mug on its own.

With a naturally high protein content and minimal carbohydrates, it’s a handy addition to a Keto lifestyle without feeling overly heavy or complicated.

There are no unnecessary fillers or flavourings here - just slow-cooked broth that has been gently dehydrated to lock in all the goodness and deep beefy taste.

Whether you enjoy it between meals or use it to add extra richness to cooking, this is one of those simple staples that’s easy to keep coming back to.

British grass fed beef bones, filtered water, homemade apple cider vinegar (processing ingredient).

*For optimal rehydration, follow the recommended ratio of 4g of protein powder to 96ml of water.

ALLERGEN ADVICE: for allergens see ingredients in BOLD.

Utilize the provided scoop and measure out a level scoop of powder (approximately 5g). Add the powder to a jug or cup, followed by 100ml of boiling hot water. Stir well to prevent clumping, and allow it to cool before consumption. You can enjoy it on its own or incorporate it into your meals for an extra protein boost.

When it comes to storage, our Beef Broth Protein Powder is designed to maintain its quality over time. Store the dried broth in an airtight container for up to 2 years. Once prepared, the liquid broth can be stored in the refrigerator for up to 5 days. Alternatively, you can prepare and freeze your broth, extending its shelf life to 1 year.

Nutritional information per serving (5g)

Kcal/kJ: 20 / 84, Fat (g): 0.1, Of which Saturates (g): 0.1, Carbohydrates (g): <0.1, Of which Sugars (g): <0.1, Fibre (g): 0.1, Protein (g): 4.8, Salt (g): 0.68