Keto Radish Gratin

Radish gratin is a perfect alternative to potato gratin which is a cheese creamy side dish suitable by itself or with your meat and fish dishes. 

Ingredients for 2 servings

• Radish 200g

• Onion 50g

• Butter 2 tbsp

• Salt ½ tsp

• Double cream 90ml

• Cheddar cheese grated 100g.

• Garlic powder

• Parsley to dress (optional)


(per serving)


  1. Add 1 tablespoon of butter to a frying pan and gently fry the radish and onion for 5 minutes.

  2. Use the remaining butter to coat the the ceramic dish to prevent sticking.

  3. Season the radish with garlic powder, salt & pepper.

  4. Slice the radishes and place one layer into the ceramic dish, then add some cheddar cheese.

  5. Continue adding layers of radish and a sprinkling of cheese. 

  6. Pour over the cream and remaining cheese.

  7. Bake in a preheated oven 190c 170f for 15 -20 minutes until cheese is golden brown.

  8. Can be refrigerated for up to 5 days in sealed container.

  9. Dress with parsley (optional)

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