Keto Harissa Sauce

Perfect spicy hot marinade or sauce to add to meats, zoodles, soups or as a dipping sauce to spice up your food. It is a typical North African / middle eastern sauce. Great to add depth of flavour, with smoky spice

Ingredients for 8 servings

Olive Oil 118ml (1/2Cup)

Garlic clove 2

Salt 1 teaspoon

Cumin seeds 2 tsp

Coriander seeds 2 tsp

Paprika 2 tsp

Juice of 1 lemon

Coriander 1 handful

Green pepper bell 298g (2 cup)

Sundried tomatoes 6 pieces

Chiles scotch bonnet peppers 100g

Macronutrients

(per serving)

Preparation

  1. Add all the ingredients to food processor or small blender and process until smooth

  2. Keep in air tight container for 2-3 weeks in the fridge

Free Shipping over Β£59
Easy no quibble Returns
Premium quality guarantee
Secure Shopping
Cart cart 0
You have successfully subscribed!