Keto Breakfast Devilled eggs with Cayenne Pepper

Nobody can resist the temptation of a sinfully delicious devilled egg.

Loaded with your own Keto mayonnaise . Add which ever toppings you like. On here I have added some chia seeds for extra fibre and sesame seeds (not included on the ingredients).


Hard Boiled eggs X 6

Dijon mustard 1 tablespoon

Mayonnaise 29 grams 1/8 cup

Dill weed 7 tablespoons

Capers 1 tablespoons

Chorizo 57g

Red onion 5 grams

Radish 3 tablespoons

Cayenne pepper 1 teaspoon

Fresh chives 6 grams


(per egg with filling)

Calories: 167

Fat: 13.8g

Total Carbs: 1.6g

Fibre: 0.4g

Net Carbs: 1.2g

Protein: 9g


  1. Put eggs into pan and bring to boil for 10 minutes

  2. Place some ice into a bowl of cold water

  3. Drain the eggs and put eggs in iced water. Leave to rest for 5 minutes

  4. Peel egg shells and slice eggs in half

  5. Scoop out the egg yolks and mix the mayonnaise into a bowl

  6. Pipe the mixture back into the eggs

  7. Dress with the above ingredients

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