Keto Berry Vanilla Panna Cotta with Mint

This Keto panna cotta takes only 5 minutes to make but takes quite some time to set. Its ultra-creamy texture and burst of berry fruits is to me the best dessert out there. Pure indulgence. It can take some mastering getting the texture right but all I can say it its absolutely worth the wait.

Ingredients (2 servings)

Almond or hemp milk 240ml (1Cup)

Erythritol sweetener 2.5 tablespoons

Gelatin powder 1 Β½ teaspoons

Vanilla Extract 1 tsp

Lemon juice 1 tablespoon

Single cream 120ml (0.5cup)

Blackberries 72g (0.5cup)

Mint for dressing

Macronutrients

(per serving)

Calories: 149Kcal

Fat: 10.6g

Total Carbs: 7.2g

Fibre: 2.4g

Net Carbs: 4.7g

Protein: 6.5g

Preparation

  1. Add the almond milk to a saucepan over a low hear, sprinkle in the gelatin powder

  2. Add the cream, vanilla and Erythritol sweetener to the pan, whisk the mixture keeping the heat low for around 5 minutes

  3. Divide the mixture into two separate bowls and allow to cool, set for 5 to 6 hours

  4. About an hour before serving add the lemon juice and some sweetener to the blackberries. Place back in the fridge for the remaining hour. Once fully set turn panna cottas out on to a plate and top with the blackberries and mint

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