SLOW COOKED LAMB - 250g Pouch
- Cooking instructions
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A classic French dish with tender pieces of lamb.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
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Of which sugars
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Lamb (54%), Water, Leeks, Onion, Roast Lamb Stock (contains Lamb Meat Concentrate (53%), Yeast Extract, Salt, Sugar, Cornflour, Onion Concentrate, Rosemary Oil, Thyme Oil), Tapioca Starch, Olive Oil, Tomato Puree (contains Tomatoes), Garlic Puree, Rosemary, Sea Salt, Mint, Black Pepper.
Allergy Advice: For allergens including those containing Gluten please see ingredients in Bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|FREE Delivery (spend £59+)||3-4 Days||£0.00|
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|Next Day Delivery (UK Mainland)||1 Day|
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