Chinese Chicken - 250g Pouch
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- Storing & Serving
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Juicy pieces of chicken in a light Chinese-style sauce.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Of which saturates
Of which sugars
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Water, Chicken (40%), Light Soy Sauce [Water, Soy Extract [Water, Soya Bean, Salt, Wheat Flour], Salt, Glucose, Spirit Vinegar], Rice Vinegar, Ginger Puree, Garlic Puree, Red Chilli Puree, Sundried Tomato Puree [Sundried Tomato, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Rapeseed Oil, Chicken Stock [Chicken Stock, Salt], Thickener (Carob Gum), Salt, Five Spice [Cinnamon, Fennel, Ginger, Aniseed, Clove], Colour (Plain Caramel).
Allergy Advice: For allergens including those containing Gluten please see ingredients in Bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
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