BEEF IN BLACKBEAN - 250g Pouch
- Cooking instructions
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Slow cooked beef in a slightly spicy black bean sauce..
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Of which saturates
Of which sugars
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Beef (50%), Water, Black Bean Paste [Black Beans (45%), Water, Rapeseed Oil, Spirit Vinegar, Salt, Sugar], Light Soy Sauce [contains Water, Soy Extract (Water, Soya Bean, Salt, Wheat Flour), Salt, Glucose, Spirit Vinegar], Garlic Puree, Honey, Ginger Puree, Thickener (Carob Gum), Colour (Plain Caramel).
|FREE Delivery (spend £59+)||3-4 Days||£0.00|
|Standard Delivery (Less than £59)||3-4 Days||£3.95|
|Next Day Delivery (UK Mainland)||1 Day|
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