Succulent chicken pieces in a lightly spiced hot masala sauce.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered wilted spinach.

Chicken (45%), Single Cream (Milk), Water, Shallots, Sundried Tomato Puree [Sundried Tomato, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Rapeseed Oil, Garlic Puree, Ginger Puree, Chopped Coriander, Tandoori Masala [Coriander, Salt, Cinnamon, Black Pepper, Garlic Powder, Ginger, Colour (Beetroot Powder), Clove, Cayenne, Cumin, Paprika Extract], Ground Chilli Powder, Salt, Ground Coriander, Thickener (Carob Gum), Ground Turmeric