Tender slow cooked beef in a creamy, delicate pepper sauce.

Beef (50%), Single Cream (contains Milk), Water, Shallots, Beef Stock (contains Beef Stock, Salt), Tapioca Starch, Olive Oil, Black Pepper, Sea Salt.

Allergy Advice: For allergens including those containing Gluten please see ingredients in Bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.